This week the chef is in London, visiting a pizzeria that isn’t making any dough.
The food is not what it used to be, the owners are blind to the problems, and the fridge is filthy!
Can the chef save the fortunes of this ailing place?
Yes he does after a complete remodel at his own expense.
Everything is fixed, and the newly relaunched restaurant is the toast of the town!
. . . . .
This week the chef is in Manchester, visiting a fish restaurant that isn’t the catch of the day.
The fish is frozen, the staff are led by tyrants, and the fridge is cross contaminated!
Can the chef save the restaurant?
Yes he can, with a brand new kitchen and dining room.
The restaurant is saved and everyone is happy once more!
. . . . .
This week the chef is in Edinburgh, visiting a Mexican restaurant that has lost its heat.
The food has no spice, the customers are unhappy, and the fridge is a disaster!
Can the chef save the restaurant?
Yes he can, with a brand new recipe, and a chef he has hired himself.
The restaurant is relaunched and it’s all good!
. . . . .
Need I say more?
Things I Like 
Leave a Reply